Unpacking "You Are What You Eat" on Netflix: A Perspective on Food, Agriculture, and Global Impact.
In the wake of the new Netflix special, "You Are What You Eat," a surge of conversations has emerged, prompting many to contemplate dietary choices and, for some, the possibility of embracing a vegan lifestyle. As I dig into this thought-provoking series, I can't help but ponder the stark differences between the agribusiness landscapes in the United States and Canada. So, here's my take on it.
I believe the trend towards plant-based diets is gaining unbelievable traction, fueled by documentaries like these that shed light on our food systems. The question that looms is whether this shift is driven by genuine concern for personal health and the environment, or is it influenced by a form of dietary propaganda?
My take on it? After 20 years in Canada’s food industry, there's no one-size-fits-all answer. It's crucial to critically examine the information presented in such documentaries and cross-reference it with a variety of reputable sources to form a well-rounded perspective.
Now, let's pivot to the Canadian food industry. How does it fare in comparison to its southern neighbor? I started my first job as a meat clerk at Loblaws in the 90’s. From there I went on to work at the top grocers in Canada at various positions. I’ve personally witness first hand how our meat industry is ran and I can tell you that some of it is much better than our southern partners. Canada has long been recognized for its commitment to sustainable agriculture and stringent quality standards. The nation places a significant emphasis on locally sourced produce and animal welfare. However, my take on it is that there's always room for improvement, and ongoing efforts are needed to address issues such as food waste and the carbon footprint of the industry.
As we navigate discussions on food, it's essential to acknowledge the broader global landscape. Isarel’s war spilling over into the Middle East and the Red Sea conflict is undeniably casting shadows on our global trade, including the exchange of food products. The uncertainty surrounding international relations poses challenges for both the United States and Canada in sustaining a stable and diverse food supply.
WAR ON FOOD
So, what's our next move? In my opinion, fostering resilience in our local and regional food systems is crucial. Supporting local farmers, promoting sustainable practices, and advocating for policies that ensure a robust and secure food supply chain should be at the forefront of our efforts.
"You Are What You Eat" sparks important conversations, it's vital to approach dietary choices with a discerning eye. My take on it is that we should use this momentum to not only reevaluate our individual diets but also actively participate in shaping a more sustainable and resilient food future for all. But are we ready for what’s ahead? Are you willing to turn vegan to save the planet? Stay tuned for more on this topic!
